Monday, February 8; 7:00 am to 4:00 pm
Tuesday, February 9; 7:00 am to 4:00 pm
Wednesday, February 10; 7:00 am to 3:00 pm
Thursday, February 11; TBA
Friday, February 12; TBA
Saturday, February 13; Closed
Hours are subject to change!
MAXIMUM CORN MOISTURE is18%
Loading Hours
DISTILLERS LOADING HOURS
DRY DDGs: 7:00 a.m. to 4:00 p.m. Monday through Friday
Wet Cake: 6:30 a.m. to 6:00 p.m. Monday through Friday
Syrup: 24 hours, 7 days a week
These hours are subject to change due to rail demand for dry and weather for all products.